Serve this rich, delightful steamed flan at your next party!
10 egg yolks
1 can condensed milk
1 cup fresh milk
1 cup granulated sugar
1 tsp vanilla extract
In a bowl, beat the egg yolks. Gradually add condensed milk and mix thoroughly. Add the fresh milk slowly and vanilla. Mix until well blended.
When ready, turn on your Nutrigrill to the highest setting and adjust the temperature down as needed while you cook. There is no need to pre-heat since it heats up in seconds. You can adjust the temperature up or down as you cook if you find you need more or less heat.
Place the volumizer ring and steamer basket on your grill, and cover to heat quickly. Once hot, add granulated sugar to each mould, and place the mould in the steamer. Allow the sugar to melt into a light brown liquid caramel, then carefully spread the caramel evenly on the bottom of the mould.
Wait for 2 to 3 minutes, then pour in the egg mixture into the mould. Cover each mould with aluminum foil, and steam until set.
Allow to cool then serve.
TIP: Before refrigerating your flan, allow your mould to cool to room temperature.